Ingredients
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1 Lb
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300g
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5 Small purple potatoes
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1
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300g Skin-on salmon fillet
Directions
Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.
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Steps
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1
Done
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Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving. |
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2
Done
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3
Done
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