Ekaruke

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  • Chipa Almidón

    Chipa Almidón

    • 1 kilo Tapioca starch
    • 250 grams Lard (or butter)
    • 5 units Eggs
    • 500 grams Cheese (semi-hard)
    • 200 ml Whole milk
    • 1 tsp Anise
    • Salt (as needed )